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齐广海

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       齐广海 男,1963年5月出生于陕西省周至县。1983年获西北农学院(现西北农林科技大学)农学(畜牧专业)学士学位,1991年和1995年分别获得中国农业科学院农学(动物营养与饲料科学)硕士和博士(与加拿大阿尔伯达大学联合培养)学位。1983年8月至1996年3月在中国农业科学院畜牧研究所工作;1996年4月至今,在中国农业科学院饲料研究所工作,历任动物营养研究室副主任(1997年3月)、主任(1999年6月)、所长助理(2001年10月)、副所长(2004年11月)。2013年元月任所长、党委副书记、所学术委员会主任委员。 主要学术及社会兼职有:现代农业产业技术体系(蛋鸡)岗位科学家,生物饲料开发国家工程研究中心专家委员会副主任委员,中国农业科学院学术委员会委员,西北农林科技大学、湖南农业大学、甘肃农业大学兼职教授,中国饲料工业协会常务理事,中国畜牧兽医学会理事、动物营养学分会常务理事、家禽营养专题组组长,中国畜牧兽医学会家禽学分会常务理事,农业部畜牧业科技工作领导小组成员、饲料组咨询专家,农业部饲料添加剂和添加剂预混合饲料生产许可证审核专家,农业部地理产品标志登记专家评审委员会委员,国际功能食品生产者协会(DFPAI)荣誉理事,《Poultry Science》Associate Editor,《饲料与畜牧:新饲料》主编,《中国畜牧杂志》、《动物营养学报》、《中国家禽》、《饲料广角》等杂志编委。 曾获国家科技进步二等奖1次,省部部科技一等奖1次、二等奖3次、三等奖2次。发表论文100余篇(SCI收录20多篇),出版《维生素营养研究进展》、《饲料配制技术手册》、《饲料生物学评定技术》、《动物营养与饲料科学进展》、《家禽营养与饲料科技进展》、《安全高效预混合饲料配制技术》等专/编著20多部(册)。 研究方向: 家禽产品品质形成的机理及营养调控;蛋鸡营养需要及饲料营养价值评价;家禽饲料添加剂的作用机理及其应用技术。 代表性论文: Xiao J F, Zhang Y N, Wu S G, Zhang H J, Yue H Y, Qi G H. 2014. Manganese supplementation enhances the synthesis of glycosaminoglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poult. Sci. 93(2):380–388

  Zhang L, Wang J, Wu S G, Qiao X, Yue H Y, Yao J H, Zhang H J, Qi G H. 2014. Stimulation with monochromatic green light during incubation alters satellite cell mitotic activity and gene expression in relation to embryonic and posthatch muscle growth of broiler chickens. Animal, 7(1):86-93

  Pan Y Z, Wu S G, Dai H C, Zhang H J, Yue H Y, Qi G H. 2013. Solexa sequencing of microRNAs on chromium metabolism in broiler chicks. J. Nutrigenet. Nutrigenom. 6(3):137-153

  Jiang X R, Luo F H, Qu M R, Bontempo V, Wu S G, Zhang H J, Yue H Y, Qi G H. 2013. Effect of non-phytate phosphorus levels and phytase sources on the growth performance, serum biochemical and tibial parameters of broiler chickens. Italian J. Anim. Sci. 12(e60):375-380

  Wang J, Wu S G, Zhang H J, Yue H Y, Xu L, Ji F, Xu L, Qi G H. 2013. Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes. Poult. Sci. 92 (3):746-752

  Qiao X, Zhang H J, Wu S G, Yue H Y, Zuo J J, Feng D Y, Qi G H. 2013. Effect of β-hydroxy-β-methylbutyrate calcium on growth, blood parameters, and carcass qualities of broiler chickens. Poult. Sci. 92(3):753-759

  Wang J, Yue H Y, Xia Z Q, Wu S G, Zhang H J, Ji F, Xu L, Qi G H. 2012. Effect of dietary choline supplementation under different flavin-containing monooxygenase 3 genotypes on trimethylamine metabolism in laying hens. Poult. Sci. 91(9):2221-2228

  Zhang L, Zhang H J, Qiao X, Yue H Y, Wu S G, Yao J H, Qi G H. 2012. Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers. Poult. Sci. 91(4):1026-1031

  Qi, X L, Wu S G, Zhang H J, Yue H Y, Xu S H, Ji F, Qi G H. 2011. Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens. Arch. Anim. Nutr. 65(5): 354–365

  Xu L, Wu S G, Zhang H J, Zhang L, Yue H Y, Ji F, Qi G H. 2011. Comparison of lipid oxidation, mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles from electrical- and gas- stunned broilers. Poult. Sci. 90(9):2069-2075

  Xu L, Yue H Y, Wu S G, Zhang H J, Ji F, Zhang L, Qi G H. 2011. Comparison of blood variables, fiber intensity, and muscle metabolites in hot-boned muscles from electrical- and gas-stunned broilers. Poult. Sci. 90(8):1837-1843

  Xu L, Ji F, Yue H Y, Wu S G, Zhang H J, Zhang L, Qi G H. 2011. Plasma variables, meat quality, and glycolytic potential in broilers stunned with different carbon dioxide concentrations. Poult. Sci. 90(8):1831-1836

  Xu L, Zhang L, Yue H Y, Wu S G, Zhang H J, Ji F, Qi G H. 2011. Effect of electrical stunning current and frequency on meat quality, plasma parameters, and glycolytic potential in broilers. Poult. Sci. 90(8):1823-1830

  Yue, H Y, Wang J, Qi X L, Ji F, Liu M F, Wu S G, Zhang H J, Qi G H. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poult. Sci. 90(8):1728-1736

  Qin Y C, Lv X W, Li J, Qi G H, Diao Q Y, Liu G H, Xue M, Wang J Q, Tong J M, Zhang L Y, Zhang K Y. Assessment of melamine contamination in crop, soil and water in China and risks of melamine accumulation in animal tissues and products. Environmental International, 2010, 36(5):446-452

  Gao C Q, Wu S G, Yue H Y, Ji F, Zhang H J, Liu Q S, Fan Z Y, Liu F Z, Qi G H. 2010. Toxicity of dietary Melamine to laying ducks: biochemical and histopathological changes and residue in eggs. J. Agri. Food Chem. 58(8):5199-5205

  Yue H Y, Zhang L, Wu S G, Xu L, Zhang H J, Qi G H. 2010. Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Poult. Sci. 89(3):413–419

  Zhang L, Yue H Y, Wu S G, Xu L, Zhang H J, Yan H J, Cao Y L, Gong Y S, Qi G H. 2010. Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles. Poult. Sci. 89(3):393–400

  Gao J, Zhang H J, Wu S G, Yu S H, Yoon I, Moore D, Gao Y P, Yan H Y, Qi G H. 2009. Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella. Poult. Sci. 88(10):2141-2151

  Zhang L, Yue HY, Zhang H J, Xu L, Wu S G, Yan H J, Gong Y S, Qi G H. 2009. Transport Stress in Broilers: I. Blood Metabolism, Glycolytic Potential and Meat Quality. Poult. Sci. 88(10):2033-2041

  Gao J, Zhang H J, Yu S H, Wu S G, Yoon I, Quigley J, Gao Y P, Qi G H. 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult. Sci. 87(7):1377–1384

  Qi G H, Sim J S. 1998. Natural tocopherol enrichment and its effect on n-3 fatty acid modified chicken eggs. J. Agri. Food Chem. 46:1920-1926.

  Lee K H, Qi G H,Sim J S. 1995. Metabolizable energy and amino acid availability of full-fat seeds, meals and oils of flax and canola. Poult. Sci. 74:1341-1348.

  Qi G H, Diao Q Y, Tu Y, Wu S G, Zhang S H, 2004. Nutritional evaluation and utilization of quality protein maize in animal feed. Pages 185-198 In: Protein Sources for the Animal Feed Industry, Expert Consultation and Workshop, Bangkok, 29 April – 3 May 2002. FAO, Rome, Italy.

  Diao QY, Qi G H. 1999. Tannins in livestock feed in China. Pages 66-70 In: Tannins in Livestock and Human Nutrition, ACIAR Proceedings No.92 (ISBN 1-86320-276-5).

  Qi G H, Huo Q G, Sim J S. 1996. Designing poultry products for the health conscious consumers. Proc. XX World Poultry Congress Vol.3:187-197.

  Sim, J S, Qi G H. 1995. Designing poultry products using flaxseed. Pages 315-332 In: Flaxseed in human Nutrition, S. C. Cunnane and L. U. Thompson, Eds, AOCS Press, Champaign, IL., USA.

  


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