博士后 -- 中国农业科学院饲料研究所

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博士后

王杰

发布时间：2022-12-20 点击量：【字体：大中小】

王杰饲料加工与质量安全创新团队

wangjie03@caas.com

1989年出生，挪威生命科学大学（NMBU）毕业，获得博士学位。现为中国农业科学院饲料研究所饲料加工与质量安全创新团队在站博士后。

科研情况

研究方向为饲料功能性物质开发与研究；新型蛋白原料开发与应用；水生动物胆汁酸代谢与机体肝肠健康和肠道微生物的互作研究。作为国家重点研发计划“蓝色粮仓科技创新”重点专项科研骨干，落实“向微生物要蛋白”大食物观，本人将聚焦一碳气体发酵工程菌选育以及菌体蛋白功能及高值化方面的研究，引领一碳菌蛋白“无中生有”科技前沿，切实缓解我国饲料蛋白紧缺危机。先后获得博士后国际交流计划引进项目、博士后面上项目、院级优秀博士后等资助或荣誉。以一作或者通讯分别在Reviews in Aquaculture、Animal Microbiome、Aquaculture、Frontiers in immunology、Antioxidants、Fish & Shellfish Immunology等国际期刊发表研究论文10余篇。

主要成果

1. Wang J#,Chen L# & Xue M. C1 gas protein: A potential protein substitute for advancing aquaculture sustainability. Reviews in Aquaculture . 2022;1‐19.

2. Wang J, Mai KS, and Ai QH. "Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass ( Lateolabrax japonicus ): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance." Antioxidants . 2022;11. 5: 951.

3. Wang, J, Alexander JT & Åshild K. "Gut health and microbiota in out-of-season Atlantic salmon ( Salmo salar L.) smolts before and after seawater transfer under commercial Arctic conditions: Modulation by functional feed ingredients." Frontiers in Marine Science . 2022; 402.

4. Xie, XZ, Wang J*, & Xue M. Cottonseed protein concentrate as fishmeal alternative for largemouth bass ( Micropterus salmoides ) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome. Aquaculture . 2022; 737898.

5. Wang, J., Alexander JT, & Åshild K. (2020). Microbiota in intestinal digesta of Atlantic salmon ( Salmo salar ), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region." Animal Microbiome . 2021;3.1: 1-16.

6. Wang, J., Kortner, T. M., & Åshild K. (2020). Gut immune functions and health in Atlantic salmon ( Salmo salar ) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region. Fish & Shellfish Immunology . 2020;106, 1106-1119.

7. Wang, J., Lei, P., & Åshild K. Rainbow trout ( Oncorhynchus mykiss ) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients. Frontiers in immunology . 2019; 10, 152.