Jie YANG

Name：Jie Yang

Academic degree：Ph.D/Doctor degree in Engineering

Academic title：Associate Professor

Study/Work experience：

2020.01-now, Associate Professor, Innovation team of feed processing, Institute of Feed Research of Chinese Academy of Agricultural Sciences

2016.07-2019.12, Research Associate, Innovation team of feed processing, Institute of Feed Research of Chinese Academy of Agricultural Sciences

2013.07-2016.06, Postdoctor, College of engineering, China Agricultural University

2011.08-2012.09, Joint Ph.D, Poultry science, North Carolina State University, USA

2008.10-2013.06, Ph.D, College of engineering, China Agricultural University

Research fields：

Mainly focus on the study of processing characteristics of feed ingredients, feed processing technology, feed quality evaluation and so on. The principle investigator of several projects including the project in the National Key Research and Development Program of China(Grant No. 2021YFD1300303)，Beijing Natural Science Foundation (6194043)，sub-project in the National Key Research and Development Program of China (Grant No. 2018YFD0500604), the Fundamental Research Funds for the Central Universities, etc. Participated in Key Projects in the National Science & Technology Pillar Program during the Twelfth Five-year Plan Period, Agro-scientific Research in the Public Interest of the Ministry of Agriculture, Beijing Poultry Innovation Team of Modern Agricultural Industrial Technology System project, ect. Published more than 70 papers, and participated in 3 books. Awarded several prizes including one Second Award of National Science and Technology Progress, one First Award of Agricultural Science and Technology Progress of Ministry of Agriculture, and so on.

Contact (Phone number, E-mail): 010-82106058, yangjie02@caas.cn.