Research update
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Innovative Enzyme-Resistant Nano-Antimicrobial Peptides Combat Drug-Resistant Bacterial Infections22Nov -
Methionine and vitamin E supplementation improved production performance, antioxidant potential, and liver health in aged laying hens16Nov -
N-carbamylglutamate in ovo feeding improve carcass yield, muscle fiber development, and meat quality in broiler chickens12Nov -
Research Reveals that Fermented Soybean Meal at 2.5 or 5 % Inclusion Levels could be Optimized in the Diet of Laying Hens at Pre-peak Phase11Nov
Research update
-
22Nov ,2024Innovative Enzyme-Resistant Nano-Antimicrobial Peptides Combat Drug-Resistant Bacterial Infections
-
16Nov ,2024Methionine and vitamin E supplementation improved production performance, antioxidant potential, and liver health in aged laying hens
-
12Nov ,2024N-carbamylglutamate in ovo feeding improve carcass yield, muscle fiber development, and meat quality in broiler chickens
-
11Nov ,2024Research Reveals that Fermented Soybean Meal at 2.5 or 5 % Inclusion Levels could be Optimized in the Diet of Laying Hens at Pre-peak Phase