Optimizing Selenium-Enriched Yeast Supplementation in Laying Hens: Enhancing Egg Quality, Selenium Concentration in Eggs, Antioxidant Defense, and Liver Health

Ontogeny and function of the intestinal epithelial and innate immune cells during early development of chicks: to explore in ovo immunomodulatory nutrition

Phytobiotics: Transforming Broiler Nutrition and Gut Health

Researchers revealed the regulatory mechanism of gut microbiota on antiviral immunity in zebrafish

Bacillus velezensis  solid-state fermentation product improved the hepatointestinal health of common carp ( Cyprinus carpio )

Innovative Enzyme-Resistant Nano-Antimicrobial Peptides Combat Drug-Resistant Bacterial Infections

Methionine and vitamin E supplementation improved production performance, antioxidant potential, and liver health in aged laying hens

N-carbamylglutamate in ovo feeding improve carcass yield, muscle fiber development, and meat quality in broiler chickens

Research Reveals that Fermented Soybean Meal at 2.5 or 5 % Inclusion Levels could be Optimized in the Diet of Laying Hens at Pre-peak Phase

New strategies for regulating albumen quality

The Institute of Feed Research Joined the FAO LEAP Partnership

The Relationship and Interaction Mechanisms between Eggshell and Bone Qualities in Aged Laying Hens

The Modulatory Mechanism of Yeast Cell-wall Polysaccharides on the Innate Immunity and Anti-inflammatory Response in Laying Hens

The Effect and Underlying Mechanism of Yeast β-Glucan on Antiviral Resistance of Zebrafish Against Spring Viremia of Carp Virus Infection

Resistance and pathogenicity of Salmonella Thompson isolated from incubation end of a poultry farm

A new mechanism of intestinal injury and inflammatory response of meat ducks induced by E. coli

Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis

Scientists Found a New Mechanism of Immune Stress Inhibiting the Growth of Broiler Chickens

Breakthrough of Electronic Nose and Electronic Tongue Used to Distinguish Different Kinds of Eggs

Research of Fatty Acid Profile and Flavor Characteristics of Beijing You Chicken and Dwarf Beijing You Chicken Eggs