Poultry Feed Innovation Team

WU Shugeng

Chief Scientist

Shugeng Wu, Ph.D. & Professor, Doctoral supervisor. He is the director and post scientist of Laboratory of healthy breeding and environmental control of Beijing Poultry Innovation Consortium. He has presided over 12 national projects, won the second prize of Beijing Science and Technology Award, the third prize of Hubei Science and Technology Progress Award (second place), and the third prize of Beijing Science and Technology Promotion Award (first place), the editor or associate editor of more than 10 books and author of 280 articles. He is also the secretary general of poultry egg industry branch of China Cooperative Trade Enterprise Association, a director of Animal Nutrition Branch of China Association of Animal Science and Veterinary Medicine, the member of Expert Committee of Inner Mongolia Meat Duck Industry Technology Innovation Strategic Alliance, the certification inspector of Good Agricultural Practice (GAP), the certification technical expert of China Organic Food Certification Center (COFCC).

Team Members

Key scientific researchers: Hui-yi Cai, Professor (T2), Guang-hai Qi, Professor (T2), Guo-hua Liu, Professor, Hai-jun Zhang, Professor, Wen-huan Chang, Professor, Jing Wang, associate Professor, Zhi-min Chen, associate Professor, Ai-juan Zheng, associate Professor, Kai Qiu, Research Associate.

CAI Huiyi	QI Guanghai	LIU Guohua
Professor (T2)	Professor (T2)	Professor

ZHANG Haijun	CHANG Wenhuan	WANG Jing
Professor	Professor	Associate Professor

CHEN Zhimin	ZHENG Aijuan	QIU Kai
Associate Professor	Associate Professor	Research Associate