副研究员 -- 中国农业科学院饲料研究所

人才队伍

分享到微信朋友圈

打开微信，点击底部的“发现”，使用
“扫一扫”即可将网页分享至朋友圈。

副研究员

崔凯

发布时间：2024-01-03 点击量：【字体：大中小】

崔凯副研究员

cuikai@caas.cn

1987 年出生，山东潍坊人， 2014 年中国农业大学毕业，获博士学位。中国农业科学院饲料研究所所聘研究员。

学习工作经历

2011.09-2014.07 中国农业大学动物遗传育种与繁殖专业学习，获农学博士学位；

2014.08-2016.07 中国农业科学院饲料研究所博士后流动站，博士后

2016.07-2017.12 中国农业学院饲料研究所，助理研究员

2018年至今，中国农业学院饲料研究所，副研究员

2020.11.02-2021.11.12中国农业科学院饲料研究所饲料检测与安全评价中心，副主任

2022.01.05-2022.07中国农业科学院饲料研究所成果转化处副处长

2022.07至今，中国农业科学院饲料研究所科研处副处长

科研情况

本人主要从事生命早期幼畜免疫表观调控机制及营养干预研究。通过明确环境因子（应激、营养素）对生命早期幼畜免疫功能的表观调控机制，研发超早期健康营养调控技术及产品，提升家畜自身免疫健康。主持国家自然科学基金、国家重点研发计划子课题、北京市自然科学基金等课题11项，参与重点研发计划政府间国际科技创新合作重点专项等课题5项；第一作者或通讯作者发表SCI论文10余篇，获得科技奖励和优秀称号6项。

主要成果

Lulu Han,Wanchao Xue,Hanwen Cao,Xiaoying Chen,Fasheng Qi,Tao Ma,Yan Tu,Qiyu Diao,Chengfu ZhangandKai Cui. 2022. Comparison of Rumen Fermentation Parameters and Microbiota of Yaks From Different Altitude Regions in Tibet, China. Frontiers in Microbiology 12(10.3389/fmicb.2021.807512.

Lulu Han,Hui Tao,Lingyun Kang,Shuo Wang,Qiyu Diao,Deping HanandKai Cui. 2022. Transcriptome and iTRAQ-Based Proteome Reveal the Molecular Mechanism of Intestinal Injury Induced by Weaning Ewe's Milk in Lambs. Frontiers in Veterinary Science 9(10.3389/fvets.2022.809188.

Rong Liu,Qiyu DiaoandKai Cui. 2021. Effect of Dietary Methionine Deficiency Followed by a Re-Feeding Phase on the Hepatic Antioxidant Activities of Lambs.

K. Cui,X. Lv,Q. DiaoandN. Zhang. 2019. Effects of dietary supplementation with Bacillus subtilis and yeast culture on growth performance, nutrient digestibility, serum indices and faeces microbiota of weaned piglets. Journal of Animal and Feed Sciences 28(4). 328-336. 10.22358/jafs/114238/2019.

Kai Cui,Qiang Wang,Shiqin Wang,Qiyu DiaoandNaifeng Zhang. 2019. The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets. Animals 9(11). 986. 10.3390/ani9110986.

Kai Cui,Minli Qi,Shiqin Wang,Qiyu DiaoandNaifeng Zhang. 2019. Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs. Scientific Reports 9(1). 10.1038/s41598-019-53279-y.

Peng Jia,Kai Cui,Tao Ma,Fan Wan,Wenyi Wang,Dong Yang,Yunfei Wang,Baolin Guo,Lifang ZhaoandQiyu Diao. 2018. Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance, antioxidant, immunity, ruminal fermentation and microbial diversity of fattening lambs. Scientific Reports 8(1). 16712. 10.1038/s41598-018-35081-4.

K. Cui,B. Wang,T. Ma,B. W. Si,N. F. Zhang,Y. TuandQ. Y. Diao. 2018. Effects of dietary protein restriction followed by realimentation on growth performance and liver transcriptome alterations of lamb. Scientific Reports 8(1). 10.1038/s41598-018-33407-w.

Kai Cui,Bo Wang,Naifeng Zhang,Yan Tu,Tao MaandQiyu Diao. 2018. iTRAQ-based quantitative proteomic analysis of alterations in the intestine of Hu sheep under weaning stress. PLOS ONE 13(7). e0200680. 10.1371/journal.pone.0200680.