王杰
发布时间：2024-12-20
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王杰 饲料加工与质量安全创新团队
wangjie03@caas.com
1989年出生，江苏人，2021年挪威生命科学大学（NMBU）毕业，获得博士学位。现中国农业科学院饲料研究所饲料加工与质量安全创新团队科研骨干。
学习工作经历
2009.09 – 2013.06 湖南农业大学 水产养殖, 学士
2013.09 – 2016.06 中国海洋大学 水产养殖, 硕士
2016.09 – 2021.04 挪威生命科学大学（NMBU） 兽医学, 博士
2021.07 – 2023.12 中国农业科学院饲料研究所 博士后
2024.01 – 至今 中国农业科学院饲料研究所 副研究员
科研情况
研究方向为新型饲料蛋白生物创制与应用；水生动物胆汁酸代谢与肠道微生物互作。国家重点研发“现代牧场”青年科学家项目首席，博士后国际交流引进人才，先后获得国家重点研发“现代牧场”、新疆重点研发、新疆重大专项、博士后面上等项目资助。分别在Biotechnology Advances、Reviews in Aquaculture、Animal Nutrition、Animal Microbiome、Aquaculture等国际期刊发表研究论文30余篇；授权发明专利2项；长期担任《Animal Nutrition》、《Aquaculture》、《Antioxidants》等多个国际刊物审稿人等。
主要成果
1.Xu J#, Wang J#, …Xue, M. and Li, D., 2023. Embracing a low-carbon future by the production and marketing of C1 gas protein. Biotechnology Advances , p.108096.
2.Wang J#,Chen L# & Xue M. C1 gas protein: A potential protein substitute for advancing aquaculture sustainability. Reviews in Aquaculture . 2022;1‐19.
3.Xie X, Liang X, Wang H, Zhu Q … & Wang, J*. (2023). Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass ( Micropterus salmoides ) fed a cottonseed protein concentrate-based diet. Animal Nutrition , 13, 302-312.
4.Song, T., Liang, X., Wang, H., Xue, M., & Wang, J*. (2024). Gut microbiota-bile acid crosstalk and metabolic fatty liver in spotted seabass ( Lateolabrax maculatus ): The role of a cholesterol, taurine and glycine supplement. Animal Nutrition , 17, 87-99.
5.Wang J, Mai KS, and Ai QH. "Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass ( Lateolabrax japonicus ): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance." Antioxidants . 2022;11. 5: 951.
6.Wang, J, … Alexander JT & Åshild K. "Gut health and microbiota in out-of-season Atlantic salmon ( Salmo salar L.) smolts before and after seawater transfer under commercial Arctic conditions: Modulation by functional feed ingredients." Frontiers in Marine Science . 2022; 402. （
7.Xie, XZ, Wang J*, & Xue M. Cottonseed protein concentrate as fishmeal alternative for largemouth bass ( Micropterus salmoides ) supplemented a yeast-based paraprobiotic: Effects on growth performance, gut health and microbiome. Aquaculture . 2022; 737898.
8.Wang J#, Si W#, Du Z, Zhang J. and Xue M., 2022. Antioxidants in Animal Feed. Antioxidants , 11(9), p.1760.
9.Wang, J., Alexander JT, & Åshild K. (2020).Microbiota in intestinal digesta of Atlantic salmon ( Salmo salar ), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region." Animal Microbiome . 2021;3.1: 1-16.
10.Wang, J., Kortner, T. M., & Åshild K. (2020). Gut immune functions and health in Atlantic salmon ( Salmo salar ) from late freshwater stage until one year in seawater and effects of functional ingredients: A case study from a commercial sized research site in the Arctic region. Fish & Shellfish Immunology . 2020;106, 1106-1119.
11.Wang, J., Lei, P., & Åshild K. Rainbow trout ( Oncorhynchus mykiss ) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients. Frontiers in immunology . 2019; 10, 152.
12.Wang, J., X, Xiao., Liu, Y., Liu, J., Liang, X., Wang, H., ... & Xue, M. (2024). Growth, Antioxidant Capacity, and Liver Health in Largemouth Bass ( Micropterus salmoides ) Fed Multi-Strain Yeast-Based Paraprobiotic: A Lab-to-Pilot Scale Evaluation. Antioxidants , 13(7), 792.
13.王杰; 薛敏; 王昊; 梁晓芳 ; 一种饲料加工工艺过程智能管理系统及方法, 2024-11-23, 中国, 202410891276.7 (中国发明专利)
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