研究员 -- 中国农业科学院饲料研究所

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研究员

崔凯

发布时间：2024-12-31 点击量：【字体：大中小】

崔凯-正研.jpg

崔凯

cuikai@caas.cn

1987年出生，山东潍坊人，农学博士，研究员，硕士生导师。现任中国农业科学院饲料研究所科研处处长。

科研情况

主要从事幼畜生命早期免疫表观调控机制及营养干预研究。致力于阐明妊娠期肠道免疫功能的建立过程；明确营养素、应激、微生物等因子对胚胎期、出生早期幼畜免疫功能的表观调控机制；研发超早期健康营养调控技术和产品。主持国家自然科学基金面上项目、国家重点研发计划子课题、北京市自然科学基金等课题11项，参与重点研发计划政府间国际科技创新合作重点专项等课题5项；第一作者或通讯作者发表SCI论文10余篇，获得科技奖励和优秀称号6项。

主要成果

1.Lulu Han,Wanchao Xue,Hanwen Cao,Xiaoying Chen,Fasheng Qi,Tao Ma,Yan Tu,Qiyu Diao,Chengfu ZhangandKai Cui. 2022. Comparison of Rumen Fermentation Parameters and Microbiota of Yaks From Different Altitude Regions in Tibet, China. Frontiers in Microbiology 12(10.3389/fmicb.2021.807512.

2.Lulu Han,Hui Tao,Lingyun Kang,Shuo Wang,Qiyu Diao,Deping HanandKai Cui. 2022. Transcriptome and iTRAQ-Based Proteome Reveal the Molecular Mechanism of Intestinal Injury Induced by Weaning Ewe's Milk in Lambs. Frontiers in Veterinary Science 9(10.3389/fvets.2022.809188.

3.Rong Liu,Qiyu DiaoandKai Cui. 2021. Effect of Dietary Methionine Deficiency Followed by a Re-Feeding Phase on the Hepatic Antioxidant Activities of Lambs.

4.K. Cui,X. Lv,Q. DiaoandN. Zhang. 2019. Effects of dietary supplementation with Bacillus subtilis and yeast culture on growth performance, nutrient digestibility, serum indices and faeces microbiota of weaned piglets. Journal of Animal and Feed Sciences 28(4). 328-336. 10.22358/jafs/114238/2019.

5.Kai Cui,Qiang Wang,Shiqin Wang,Qiyu DiaoandNaifeng Zhang. 2019. The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets. Animals 9(11). 986. 10.3390/ani9110986.

6.Kai Cui,Minli Qi,Shiqin Wang,Qiyu DiaoandNaifeng Zhang. 2019. Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs. Scientific Reports 9(1). 10.1038/s41598-019-53279-y.

7.Peng Jia,Kai Cui,Tao Ma,Fan Wan,Wenyi Wang,Dong Yang,Yunfei Wang,Baolin Guo,Lifang ZhaoandQiyu Diao. 2018. Influence of dietary supplementation with Bacillus licheniformis and Saccharomyces cerevisiae as alternatives to monensin on growth performance, antioxidant, immunity, ruminal fermentation and microbial diversity of fattening lambs. Scientific Reports 8(1). 16712. 10.1038/s41598-018-35081-4.

8.K. Cui,B. Wang,T. Ma,B. W. Si,N. F. Zhang,Y. TuandQ. Y. Diao. 2018. Effects of dietary protein restriction followed by realimentation on growth performance and liver transcriptome alterations of lamb. Scientific Reports 8(1). 10.1038/s41598-018-33407-w.

9.Kai Cui,Bo Wang,Naifeng Zhang,Yan Tu,Tao MaandQiyu Diao. 2018. iTRAQ-based quantitative proteomic analysis of alterations in the intestine of Hu sheep under weaning stress. PLOS ONE 13(7). e0200680. 10.1371/journal.pone.0200680.