齐广海
发布时间：2022-12-19
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齐广海 家禽营养与饲料团队
qiguanghai@caas.cn
1963年出生，1995年中国农业科学院研究生院毕业，获博士学位。中国农业科学院饲料研究所二级研究员，博士生导师。兼任全国动物营养指导委员会委员兼蛋鸡营养分会负责人、中国畜牧兽医学会动物营养学分会副理事长、全国饲料评审委员会委员、全国饲料工业标准化技术委员会委员，《动物营养学报》常务副主编，《Poultry Science》《Animal Nutrition》《中国畜牧杂志》《中国家禽》《中国饲料》《饲料工业》编委等。
科研情况
长期致力于家禽营养与饲料、家禽产品品质的营养调控等研究工作，先后主持完成现代农业产业技术体系建设专项（蛋鸡）岗位科学家（营养调控）项目、国家自然科学基金项目、国家科技攻关专题、国家科技支撑计划课题、国家重点研发计划课题、国家农业科技跨越计划课题、国家973计划子课题、农业部专项、山东省重大科技创新工程项目、北京市科技项目、等30多项省部级以上科技项目。获国家科技进步二等奖1次、省部级奖7次。其中，主持的“优质鸡蛋生产的营养调控技术体系创新与应用”获神农中华农业科技奖一等奖,并被遴选为“2020年中国农业农村重大新技术”和“2020年中国农科院十大科技进展”。以第一或通讯作者发表论文300余篇（其中SCI收录110余篇），书籍20多部（册）。其中，主持的“优质鸡蛋生产的营养调控技术体系创新与应用”获农业农村部、神农中华农业科技奖一等奖,并被遴选为“2020年中国农业农村重大新技术”和“2020年中国农科院十大科技进展”。
主要成果
齐广海（1/15）,优质鸡蛋生产的营养调控技术体系创新与应用, 2020—2021年度神农中华农业科技奖，科学研究类成果一等奖，2021
齐广海（1/7）低胆固醇营养健康蛋饲料生产及蛋鸡规模化养殖技术，2006年湖北省科技进步三等奖
齐广海（3/9）, 蛋鸡全阶段可利用必需氨基酸需要及理想蛋白模式，北京市科学技术奖，二等奖，2004
齐广海（5/10）, 我国饲料质量安全评价及标准体系研究与应用,神农中华农业科技奖, 三等奖, 2017
齐广海（5/10），鸡蛋蛋壳品质营养调控关键技术创新, 第十二届大北农科技奖创新奖，2022
齐广海（11/15）,0-2周龄肉仔鸡营养参数及饲料配制技术研究，农业部科技进步二等奖，1997
齐广海,张海军,张亚男,王晶,武书庚. 一种改善老龄蛋鸡蛋壳质量的复合添加剂及其应用：中国201610307517.4 [P]. 2020-03-10.
齐广海，武书庚 主编. 2012. 安全高效预混合饲料配制技术，化学工业出版社
蔡辉益，文杰，齐广海，杨禄良 主译. 2007. 鸡的营养. 中国农业科学技术出版社
呙于明，齐广海 主编. 家禽营养与饲料科技进展. 中国农业科学技术出版社
齐广海 主编. 2007. 动物营养与饲料科学研究进展，中国农业科学技术出版社.
齐广海 主编. 2000. 饲料配制技术手册，中国农业出版社
王和民，齐广海 主编，1993. 维生素营养研究进展，中国科学技术出版社
Elahi Usman, Xu Chang-chun, Wang Jing, Lin Jing, Wu Shu-geng, Zhang Hai-jun*, Qi Guang-hai*. 2022. Insect meal as a feed ingredient for poultry. Anim. Biosci. 35(2):332-346(DOI:10.5713/ab.21.0435)（特邀综述，共同通讯）
Dong Xiaoguang, Gao Libing, Zhang Haijun, Wang Jing, Qiu Kai, Qi Guanghai*, Wu Shugeng. 2021. Comparison of sensory qualities in eggs from three breeds based on electronic sensory evaluations. Foods , 10:1984 (10.3390/foods10091984)（通讯）
Feng Jia, Lu Mingyuan, Wang Jing, Zhang Haijun, Qiu Kai, Qi Guanghai* and Wu Shugeng*. 2021. Dietary oregano essential oil supplementation improves intestinal functions and alters gut microbiota in late-phase laying hens. J. Anim. Sci. Biotechnol. 12:72.(DOI:10.1186/s40104-021- 00600-3)（共同通讯）
Fu Yu, Wang Jing, Zhang Hai-jun, Wu Shu-geng, Zhou Jian-min, and Qi Guang-Hai*. 2021. The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and Ultrastructure. Poult. Sci. 100（7）:101102(DOI:10.1016/j.psj.2021.101102)（通讯）
Feng Jia, Zhang Hai-jun, Wu Shu-geng, Qi Guang-hai* and Wang Jing*. 2020.Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens. BMC Genomics , 21:770(doi.org/10.1186/s12864-020- 07177-7)（共同通讯）
Wang Wei-wei, Wang Jing, Zhang Hai-jun, Wu Shu-geng, Qi Guang-hai*. 2020. Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production. Anim. Feed Sci. Technol . 264:114476 (DOI:10.1016/j. anifeedsci.2020.114476) （通讯）
Dai Dong, Wu Shu-geng, Zhang Hai-jun, Qi Guang-hai*, Wang Jing*. 2020. Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L-arginine in a layer chick model. J. Anim. Sci. Biotechnol. 11:19(DOI:10.1186/s40104-020-0427-5)（共同通讯）
Wang Jing, Dai Dong, Zhang Hai-jun, Wu Shu-geng, Han Yan-ming, Wu Yuan-yuan, Qi Guang-hai*. 2019. Organic acids modulate systemic metabolic perturbation caused by Salmonella Pullorum challenge in early-stage broilers. Front. Physiol . 10:1418(doi:10.3389/ fphys.2019.01418)（通讯）
Wang Wei-wei, Wang Jing, Zhang Hai-jun, Wu Shu-geng, Qi Guang-hai*. 2019. Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late Phase and peak phase of production. BMC Genomics , 20:970 (DOI:10.1186/s12864- 019-6320-y)（通讯）
Cui Yao-ming, Zhang Hai-jun, Zhou Jian-min, Wu Shu-geng, Zhang Cheng, Qi Guang-hai*, Wang Jing*. 2019. Effects of long-term supplementation with amino acid-complexed manganese on performance, egg quality, blood biochemistry and organ histopathology in laying hens. Anim. Feed Sci. Technol . 254:114203 (DOI:10.1016/j.anifeedsci.2019.114203) （共同通讯）
Cui Yao-ming, Wang Jing, Zhang Hai-jun, Feng Jia, Wu Shu-geng*, Qi Guang-hai*. 2019. Effect of photoperiod on ovarian morphology, reproductive hormone secretion and hormone receptor mRNA expression in layer ducks during the pullet phase. Poult. Sci. 98(6):2439-2446 (DOI:10.3382/ps/pey601)（共同通讯）
王晓翠, 武书庚, 张海军, 齐广海*. 2019. 鸡蛋蛋清品质营养调控的研究进展. 动物营养学报 , 31(4):1491-1498. （通讯）
Xu Lei, Zhang Hai-jun, Yue Hong-yuan, Wu Shu-geng, Yang Hai-ming, Qi Guang-hai*, Wang Zhi-yue*. 2018. Low-current & high-frequency electrical stunning increased oxidative stress, lipid peroxidation, and gene transcription of the mitogen-activated protein kinase/nuclear factor- erythroid 2-related factor 2/antioxidant responsive element (MAPK/Nrf2/ ARE) signaling pathway in breast muscle of broilers. Food Chem. 242(1): 491-496(DOI:10.1016/j.foodchem.2017.09.079)
Xu Lei, Zhang Hai-jun, Yue Hong-yuan, Wu Shu-geng, Yang Hai-ming, Wang Zhi-yue*, Qi Guang-hai*. 2018. Gas stunning with CO2 affected meat color, lipid peroxidation, oxidative stress, and gene expression of mitogen- activated protein kinases, glutathione s-transferases, and Cu/Zn- superoxide dismutase in the skeletal muscles of broilers. J. Anim. Sci. Biotechnol. 9:37(doi.org/10.1186/s40104-018-0252-2)
Qi Xiao-long, Wang Jing, Yue Hong-yuan, Wu Shu-geng, Zhang Ya-na, Ni He-min, Guo Yong, Zhang Hai-jun, Qi Guang-hai*. 2018. Trans10,cis12- conjugated linoleic acid exhibits a stronger antioxidant capacity than cis9, trans11-conjugated linoleic acid in primary cultures of laying hen hepatocytes. Poult. Sci. 97(12):4415-4424(DOI:10.3382/ps/pey297)
Wang Xiao-cui，Wang Xiao-hong，Wang Jing，Wang Hao，Zhang Hai-jun，Wu Shu-geng *，Qi Guang-hai*. 2018. Dietary tea polyphenols supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period. J. Anim. Sci. 2018.96(1):225-235(DOI:10.1093/jas/skx007)（共同通讯）
Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L*, QI GH*. 2017. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder– added diet. Poult. Sci. 96(8):2786-2794(DOI:10.3382/ps/pex095)
Zhang YN, Wang J, Zhang HJ, Wu SG, Qi GH*. 2017. Effect of dietary supplementation of organic or inorganic manganese on eggshell quality, ultrastructure and components in laying hens. Poult. Sci. 96(7):2184- 2193(doi:10.3382/ps/pew495)
Zhang YN, Zhang HJ, Wang J, Yue HY, Qi XL, Wu SG, Qi GH*. 2017. Effect of dietary supplementation of organic or inorganic zinc on carbonic anhydrase activity in eggshell formation and quality of aged laying hens. Poult. Sci. 96(7):2176-2183(doi:10.3382/ps/pew490)
Wang J, Yue HY, Wu SG, Zhang HJ, Qi GH*. 2017. Nutritional modulation of health, egg quality and environmental pollution of the layers. Anim. Nutri. 3(1):91-96(10.1016/j.aninu.2017.03.001)
Wang J, Long C, Zhang H, Zhang Y, Wang H, Yue H, Wang X, Wu S*, Qi G*. 2016. Genetic Variant in Flavin-Containing Monooxygenase 3 Alters Lipid Metabolism in Laying Hens in a Diet-Specific Manner. Int. J. Biol. Sci. 12(11):1382-1393(DOI:10.7150/ijbs.16472)
He T, Zhang HJ, Wang J, Wu SG, Yue HY, Qi GH*. 2015. Application of low-gossypol cottonseed meal in laying hens’ diet. Poult. Sci. 94(10): 2456-2463(DOI:10.3382/ps/pev247)
Xiao JF, Wu SG, Zhang HJ, Yue HY, Wang J, Ji F, Qi GH*. 2015. The bioefficacy of organic manganese compared with inorganic manganese for Hyline Brown laying hen eggshell quality. Poult. Sci. 94(8):1871-1878 (DOI:10.3382/ps/pev138)
Wang J, Zhang HJ, Samuel KG, Long C, Wu SG, Yue HY, Sun LL, Qi GH*. 2015. Effects of dietary pyrroloquinoline quinone disodium on growth, carcass characteristics, redox status, and mitochondria metabolism in broilers. Poult. Sci. 94(2):215-225(doi:10.3382/ps/peu050)
王晓翠，张海军，武书庚，岳洪源，李杰*，齐广海*. 2015. 不同蛋白来源对京红蛋鸡生产性能及蛋品质的影响. 中国农业科学 , 48(10):2049-2057.
Xiao JF, Zhang YN, Wu SG, Zhang HJ, Yue HY, Qi GH*. 2014. Manganese supplementation enhances the synthesis of glycosaminoglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poult. Sci. 93(2):380-388(doi:10.3382/ps.2013-03354)
Ji F, Fu SY, Ren B, Wu SG, Zhang HJ, Yue HY, Gao J, Helmbrecht A, Qi GH*. 2014. Evaluation of amino-acid supplemented diets varying in protein levels for laying hens. 2014, J. Appl. Poult. Res. 23(9):384-392(doi:10. 3382/apr.2013-00831)
Qiao X, Zhang HJ, Wu SG, Yue HY, Zuo JJ, Feng DY, Qi GH*. 2013. Effect of β-hydroxy-β-methylbutyrate calcium on growth, blood parameters, and carcass qualities of broiler chickens. Poult. Sci. 92(3):753-759 (10.3382/ps.2012-02341)
Wang J, Wu SG, Zhang HJ, Yue HY, Xu L, Ji F, Xu L, Qi GH*. 2013. Trimethylamine deposition in the egg yolk from laying hens with different FMO3 genotypes. Poult. Sci. 92 (3):746-752 (DOI:10.3382/ps.2012-02313)
Pan YZ, Wu SG, Dai HC, Zhang HJ, Yue HY, Qi GH*. 2013. Solexa sequencing of microRNAs on chromium metabolism in broiler chicks. Journal of Nutrigenetics and Nutrigenomics, 6(3):137-153 (DOI:10.1159/000353703)
Wang J, Yue HY, Xia ZQ, Wu SG, Zhang HJ, Ji F, Xu L*, Qi GH*. 2012. Effect of dietary choline supplementation under different flavin- containing monooxygenase 3 genotypes on trimethylamine metabolism in laying hens. Poult. Sci. 91(9):2221-2228 (doi:10.3382/ps.2011-02074)
Zhang L, Zhang HJ, Qiao X, Yue HY, Wu SG, Yao JH*, Qi GH*. 2012. Effect of monochromatic light stimuli during embryogenesis on muscular growth, chemical composition, and meat quality of breast muscle in male broilers. Poult. Sci. 91(4):1026-1031 (doi:10.3382/ps.2011-01899)
张林, 张海军, 武书庚, 岳洪源, 姚军虎*, 齐广海*. 2012. 单色光间歇性刺激胚蛋对肉仔鸡胸肉生长及肉品质的影响. 中国农业科学 , 45(5):951- 957.
Xu L, Wu SG, Zhang HJ, Zhang L, Yue HY, Ji F, Qi GH*. 2011. Comparison of lipid oxidation, mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles from electrical- and gas- stunned broilers. Poult. Sci. 90(9):2069-2075(doi:10.3382/ps.2011- 01348)
Yue, HY, Wang J, Qi XL, Ji F, Liu MF, Wu SG, Zhang HJ, Qi GH*. 2011. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poult. Sci. 90(8): 1728-1736(doi:10.3382/ps.2011-01354)
Qi, XL, Wu SG, Zhang HJ, Yue HY, Xu SH, Ji F, Qi GH*. 2011. Effects of dietary conjugated linoleic acids on lipid metabolism and antioxidant capacity in laying hens. Arch. Anim. Nutr. 65(5):354-365(doi:10.1080/ 1745039X.2011.617546)
Gao CQ, Wu SG, Yue HY, Ji F, Zhang HJ, Liu QS, Fan ZY, Liu FZ*, Qi GH*. 2010. Toxicity of dietary Melamine to laying ducks: biochemical and histopathological changes and residue in eggs. J. Agri. Food Chem. 58(8):5199-5205(DOI:10.1021/jf904595q)
Yue HY, Zhang L, Wu SG, Xu L, Zhang HJ, Qi GH*. 2010. Effects of transport stress on blood metabolism, glycolytic potential, and meat quality in meat-type yellow-feathered chickens. Poult. Sci. 89(3):413-419(doi:10. 3382/ps.2009-00550
Zhang L, Yue HY, Wu SG, Xu L, Zhang HJ, Yan HJ, Cao YL, Gong YS*, Qi GH*. 2010. Transport stress in broilers. II. Superoxide production, adenosine phosphate concentrations, and mRNA levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-γ coactivator-1α in skeletal muscles. Poult. Sci. 9(3):393-400(doi:10.3382/ps.2009-00281)
王成，武书庚，张海军，岳洪源，翟永功，齐广海*. 2010. 肉仔鸡卫星细胞氧化应激时MAPK信号通路. 中国农业科学 ，43(20):4286-4294.
Gao J, Zhang HJ, Wu SG, Yu SH, Yoon I, Moore D, Gao YP, Yan HY, Qi GH*. 2009. Effect of Saccharomyces cerevisiae fermentation product on immune functions of broilers challenged with Eimeria tenella. Poult. Sci. 88(10): 2141-2151(doi:10.3382/ps.2009-00151)
Zhang L, Yue HY, Zhang HJ, Xu L, Wu SG, Yan HJ, Gong YS*, Qi GH*. 2009. Transport Stress in Broilers: I. Blood Metabolism, Glycolytic Potential and Meat Quality. Poult. Sci. 88(10):2033-2041(doi:10.3382/ps.2009- 00128)
Gao J, Zhang HJ, Yu SH, Wu SG, Yoon I, Quigley J, Gao YP, Qi GH*. 2008. Effects of yeast culture in broiler diets on performance and immunomodulatory functions. Poult. Sci. 87(7):1377-1384 (doi:10.3382/ ps.2007-00418)
Qi GH, Sim JS. 1998. Natural tocopherol enrichment and its effect on n-3 fatty acid modified chicken eggs. J. Agri. Food Chem. 46(5):1920-1926 (doi:10.1021/jf9707804)
齐广海，林济华，王和民. 1995. 日粮磷和锰水平对肉仔鸡生产性能的影响. 中国农业科学 ，28(增刊):167-170.
齐广海，林济华，王和民. 1995. 日粮磷和锰水平对肉仔鸡某些组织的影响. 畜牧兽医学报 ，26(1):7-11.
齐广海，林济华，王和民. 1994. 苜蓿加工产物中未鉴定因子（UGF）对肉仔鸡的影响. 中国畜牧杂志 ，30(1):3-4.
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