杨洁
发布时间:2025-12-06
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杨洁 饲料加工与质量安全创新团队
邮箱:yangjie02@caas.cn
1983年出生,毕业于中国农业大学工学院,获工学博士学位。中国农业科学院饲料研究所饲料加工与质量安全创新团队科研骨干,研究员,硕士生导师。
科研情况:
主要从事饲料原料加工特性、饲料加工工艺、饲料生产质量评价等方面的研究,在饲料原料加工特性、关键工艺参数和饲料营养物质高效利用有机结合研究方面具有一定的优势和特色。主持“十四五”国家重点研发专项课题、“十三五”国家重点研发专项子课题、国家自然科学基金面上项目、北京市自然科学基金青年项目、新疆自治区重大专项子课题等国家及省部级科研项目,发表相关论文100多篇,其中SCI/EI收录30多篇;参与出版专著6部,其中副主编1部;获2020年国家科技进步二等奖、神农中华农业科技一等奖、神农中华农业科技奖优秀创新团队奖、中国农业科学院杰出科技创新奖各1项。
主要成果:
1. Optimization of processing parameters of 50% aged paddy rice replace of corn in feed formula: effects of grinding sieve opening, conditioning temperature and time on the growth performance, meat quality and serum biochemical parameters in broilers. Poultry Science, 2025, 104(5), 105019. (第一作者)
2. Influence of different proportions of wheat replacing corn on pelleting characteristics of mash feed and establishment of prediction model. Transactions of the Chinese Society of Agricultural Machinery, 2025, 56(5): 569-576.(第一作者)
3. Influence of aged paddy rice replacing corn on the pelleting performance of mixed powder and optimization of process parameters[J]. Transactions of the Chinese Society of Agricultural Engineering, 2025, 41(3): 272-279. (通讯作者)
4. Evaluating the pelleting characteristics of alternative soybean meal protein combinations and soybean meal. Transactions of the Chinese Society of Agricultural Engineering, 2024, 40(22): 297-305. (通讯作者)
5. Evaluation of the processing properties of alternative soybean meal protein source combinations based on principal component analysis. Journal of the ASABE, 2024, 67(6): 1499-1507. (通讯作者)
6. Quality evaluation of physical properties of feed grade phosphates based on principal component Analysis. Transactions of the Chinese Society of Agricultural Engineering, 2024, 40(11): 299-306. (通讯作者)
7. Effects of yellow mealworm replacing fish meal on the quality of low starch slow-sinking extruded feed. Transactions of the Chinese Society of Agricultural Engineering, 2024, 40(5): 317-325. (通讯作者)
8. 2020国家科学技术进步二等奖,9/10